On-Demand Catalog

All sessions average between 60 and 90 minutes.

Food and Dietary Supplement Imports and International Issues: An Introduction
FDA Inspection and Enforcement Authority for Food and Dietary Supplement Manufacturers
Food Advertising: An Introduction to the Federal Trade Commission and Private Rights of Action
Food Labeling: An Introduction to Nutrient Content, Health, and Other Claims
Food Labeling: An Introduction to General Requirements (Including Meat and Poultry)
The Regulation of Dietary Supplements: An Introduction
Foods Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight
An Introduction to U.S. Department of Agriculture Labeling, Inspection and Ingredient Approval Requirements
Food Safety: Current Good Manufacturing Practices and Related Requirements; Unintended Components/Contaminants of Food
Food Safety: An Introduction to Ingredient Preclearance/Intentional Components of Food

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